제목 2017 SEAFOOD EXPO NORTH AMERICA (보스턴씨푸드박람회)


North America’s Largest Seafood Exposition

Boston, USA (March 19, 2017) – Seafood Expo North America/Seafood Processing North America opens its doors today to thousands of seafood professionals looking to grow their business in the North American market. This year’s exposition, which takes place at the Boston Convention & Exhibition Center in Boston from March 19-21, will be the largest edition in the event’s history.

Produced by Diversified Communications, the 37th edition of Seafood Expo North America/Seafood Processing North America features 1,348 exhibiting companies—an increase of 86 companies over 2016— coming from 53 countries to present their seafood products, services or processing equipment.  The event spans more than 253,660 net square feet of exhibit space breaking last year’s record by 236 booths.

“It is so exciting to see every inch of the convention center being used for this event,” says Wynter Courmont, Event Director for Diversified Communications.  “With so many participating companies, attendees will have a lot to see and many opportunities to reach their business goals at this year’s exposition.”


In addition to a packed exhibit hall, Seafood Expo North America/Seafood Processing North America features more than 25 conference sessions, a series of master classes and chef demonstrations, the 11th annual oyster shucking competition and the Seafood Excellence Awards competition for Best New Retail Product and Best New Foodservice Product.

For more information on Seafood Expo North America/Seafood Processing North America and a complete schedule of events, visit www.seafoodexpo.com/north-america.